Onion Soup

‘Paçanga Börek’with aubergine-stuffed puff pastry rolls-(with tomato sauce)

Chicken  Shnitzel

(With spicy potato skins)

 Halva of Semolina with peanut and chocolate sauce

Bosphorus  Salad with walnut and pomegranate sauce

‘ Paçanga Böreği ’- pastry filled with vegetables( With BBQ sauce)

‘ Adamar Meatballs’ in dough sheets(With spicy potato skins)

Rice Pudding with blackberry sauce

Palace Salad with cheese

Aubergine,zucchini,
pepper fries,covered

in bread crumbs

( Served tomato sauce with garlic)

Palace Kebab with vegetable on cassarole

Seasonal Fruits Platter

Marmara  Salad

‘Paçanga Böreği’with minced meat- pastry filled with minced meat

(With BBQ sauce)

Escalope of veal

‘Lokma’ Dessert(Dough fritters in thick syrup)

Istanbul Meze Plate(Smoked salmon,‘ezme’salad with spices,mozzarella with basil sauce,Circassien Chicken,aubergine with sauce,stuffed vine leaves cooked in olive oil,Fava-mashed broad bean-,Turkish beaf ham,tomato,cucumber)

 Vegetable Crépe covered in bread crumbs

‘Püryan’ Kebab on a bed of wheat pilaff

( with butter sauce)

Apricot Dessert with cream

Green beans with olive oil

Albenian style fried dised liver

(with white bean and onion salad    with  vinaignette)

Lamb’s shank thick kebab

(pilaf with saffron and tomatoe sauce)

Crumpets in thick syrup

Assorted Appetizers(Purslane with yoghurt,anchovy sauce,’carrot tarama’-carrot with yoğurt-,humuıs-chickpea puree-,aubergine with sauce,grilled red pepper,white cheese)

‘Paçanga Böreği’- pastry of pastrami

Seabass steamed  in milk with bay leaves

‘Dry  Baklava’(with ice-cream)

Assorted Appetizers( Haydari-thick yogurt with garlic and dill, Muhammara,
Circassian Chicken,humus -chickpea puree-, Stuffed vine leaves cooked in olive oil, Aubergine Salad)

Assorted Börek of ‘Three Imperial’ (Paçanga börek -pastrami pastry-, spinach muska -triangle shaped börek-, cigar shaped cheese börek)

Sirloin Steak on Zucchini Balls with Fennel

(With demi-glace sauce)

Chocolate Souffle (With ice cream)